Food and Fuel Consumption the Biggest Environmental Stressors

Today is World Environment Day. On that occasion, UNEP (United Nations Environmental Programme) this week released a report "Assessing Environmental Impacts of Production and Consumption" (press release: here, also in The Guardian). The report looks at the compound environmental impacts for human health, ecosystem health, and natural resources from industrial/agricultural production and also from a human consumption point of view. The report concludes that use of fossil fuels and consumption of foods have the most significant environmental impacts including impacts on the availability and quality of water resources:

For want of a drink

...is the title of a phantastic special issue on water in the Economist this week. An absolutely worthwhile read, front to back, for anyone interested in a primer on the global context of water, drinking water, sanitation, food production, water scarcity, water pollution, water management, and water politics and its importance to the planet's livelihood and survival. The report touches on all the important areas and does it well, REALLY well! The author, John Grimond, is to be congratulated to this series. This is the best thing "water" in the general media that I have ever seen, when it comes to providing an overview of water issues around the globe. It is an extremely timely article. It comes just ahead of our conference on "Sustainable Groundwater in Agriculture: An International Conference Linking Science with Policy", 15-17 June 2010, in San Francisco. Conference speakers include a number of the experts that John consulted with in preparation for his articles.

From my perspective - and related to several of the notes below - kudos to John Grimond also for making a successful effort to convey the hydrologic concept of "consumptive water use" (water that goes to evapotranspiration) in contrast to non-consumptive water uses (e.g., water down the kitchen sink), for pointing out the importance of agricultural water use and its link to feeding the world, for getting it right on the importance of crop ET, and for the clever integration of groundwater concepts into this whirlwind tour of global water.

Here is a list of links to the individual articles:

Scrap Irrigated Biofuel Crops & Plant Solar Farms!

After thinking some more about the numbers in yesterday's blog, here is a revolutionary idea: take irrigated biofuel crops already existing in the sunny Southwest (including California) out of production and put solar farms on those fields instead. Why? With no additional land used, we'ld have more energy in the grid, less chemicals in groundwater, less groundwater overdraft, and/or water leftover for the rest of us (including the rest of agriculture).

How is that going to work?

Regulating California's Groundwater?

Felicity Barringer from the New York Times wrote an interesting story in yesterday's NYT entitled "Rising Calls to Regulate California Groundwater". It nicely highlights the widely varying opinions on just how much or little the state ought to look into the farmer's backyard to check on her/his groundwater usage.

I had the opportunity to chat with Felicity last week as he prepared the story. Of course there is so much research that goes into putting these together and only so much that goes into print (that's why we all have blogs...). Here, in brief, are some of my thoughts on the topic, many of which I shared with Felicity: